Displaying items by tag: wedding italy

Catering is important not only for the aspects of catering or wedding arrangements, in some cases it helps you to answer the many questions that arise in the course of wedding preparations.

Catering at Villa La Limonaia always puts us at ease. The wedding location is truly special, a universe of colors and scents that envelop you. The large structure is surrounded by a luxuriant and suggestive nature at the same time. Etna on one side and the sea on the other!

We are very happy to describe you an ancient home for special events. The Lunario. This wedding location is located within a beautiful natural park that enhances its rustic style.

The catering service at Casa delle Terre Forti is always pleasant. This has a seductive charm at any time of the year and every corner of the villa offers different and intense suggestions.

We will now describe another important historical residence in Sicily, Castello Xirumi Serravalle, starting from the history of the Grimaldi family.

Let's start the description of the location for receptions, talking about the Manor. We are fond of all the locations with which we carry out our partnership of specialists in catering and catering for weddings and the Manor is no exception to the rule

The choice of catering and the wedding location is important for the success of the wedding day. A first suggestion, put aside the enthusiasm and do not let yourself be influenced by the beauty of the location you plan to choose. Not that it is less important than anything else, but in the checklist to follow it is subsequent to other priorities.

The choice of favors, the gift that the married couple will offer at the end of the reception, is part of a typically Italian tradition. The meaning of the word "Bomboniera" derives from the French "bonbon" its meaning is dolcetto, candy. In ancient traditions it was common to give sweets to guests who had participated in an event.

The love for wedding catering is not accidental. As a child the doors of my house were always open to friends and relatives and as often happened in southern families, every occasion was good for the preparation of good food. A cuisine, never excessively sophisticated but with intense aromas and a strong flavor, typical of the "country" families of the Sicilian hinterland.