The set-ups

The set-ups

Since the seventeenth century the term buffet was used in large baroque banquets to display food, drinks and objects of great value displayed on a large table placed in the central point of the banquet, offering guests the spectacle of the services of dishes and objects. of value combined with foods cooked with skill by the chefs of noble families. Food allows us to survive, but high-level food connects us to our emotions, taking the experience of eating beyond the physical environment.
Brook Nestor


Contact center

Phone. +39 095 7225255
Fax. +39 095 7222495


Via Cefalù, 8

95o24 Acireale - Catania

Mazzarino (CL)

Contrada Mulara, S.N.


Viale Francia, 10